Application:
- Automatic Croissant Moulding Rolling Machine is cost-effective model of croissant machine forming line, applicable for commercial production of Croissant, Danish Bread Pastry, Croissant Donuts, and Ginger Bread Pastry. Different shapes of danish bread products can be produced by replacement of quick changing cutter system.
Main characteristics & Structure features:
- Production line features homogenizing, dough cutting, separating and dropping sections, one distributor system and two sets of Croissant Rolling Molding Machines.
- Precise weight control ensures a finished product rate over 98%.
- Capable of cutting, separating, and dropping various slice shapes (triangle, hexagonal, ring-shaped, quincunx).
- Quick cutter replacement for different products.
- Utilizes patented technologies to maintain consistent size and shape of rolled products, making it ideal for croissant production.
